- 300ml thickened cream
- 2 tbs icing sugar
- 2 tsp Taylor & Colledge Vanilla Extract
- Step 1
- Whip cream, icing sugar and Taylor & Colledge Vanilla Extract until thick and smooth.
- Step 2
- SERVING IDEAS
- Step 3
- Place a dollop of Chantilly Cream on fresh strawberries and serve with a chilled glass of champagne for special occasions!
- Step 4
- Fill prepared profiteroles with Chantilly Cream and drizzle over chocolate sauce.
- Step 5
- Spoon Chantilly Cream over prepared pavlova, top with fresh fruit and serve immediately.