Vanilla Bean Cupcakes
- Preparation:
- 10
- Servers:
- 12
- Cooking:
- 20
- Difficulty:
- Easy
Ingredients
- CUPCAKES
- 100g butter, softened
- 185g caster sugar
- 2 tsp Taylor & Colledge Vanilla Bean Paste
- 2 eggs
- 200g self-raising flour
- 125ml milk
- VANILLA FROSTING
- 100g butter, softened
- 450g icing sugar mixture
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 60ml milk
Method
- Step 1
- Using an electric mixer, cream together the butter, sugar and Taylor & Colledge vanilla bean paste.
- Step 2
- Add the eggs one at a time and beat lightly. Add sifted flour and milk in two batches, stirring between each addition until just combined.
- Step 3
- Spoon into a lined 12-bun muffin tin and bake for 15-20 minutes at 180C.
- Step 4
- Using an electric mixer, beat the butter for the frosting with the Taylor & Colledge vanilla bean paste until very light in colour.
- Step 5
- Add sifted icing mixture gradually, beat after each addition. Add the milk and beat to combine. Spread over cooled cupcakes and enjoy.