Vanilla Bean Cupcakes

Preparation:
10
Servers:
12
Cooking:
20
Difficulty:
Easy

Ingredients

  • CUPCAKES
  • 100g butter, softened
  • 185g caster sugar
  • 2 tsp Taylor & Colledge Vanilla Bean Paste
  • 2 eggs
  • 200g self-raising flour
  • 125ml milk
  • VANILLA FROSTING
  • 100g butter, softened
  • 450g icing sugar mixture
  • 1 tsp Taylor & Colledge Vanilla Bean Paste
  • 60ml milk

Method

Step 1
Using an electric mixer, cream together the butter, sugar and Taylor & Colledge vanilla bean paste.
Step 2
Add the eggs one at a time and beat lightly. Add sifted flour and milk in two batches, stirring between each addition until just combined.
Step 3
Spoon into a lined 12-bun muffin tin and bake for 15-20 minutes at 180C.
Step 4
Using an electric mixer, beat the butter for the frosting with the Taylor & Colledge vanilla bean paste until very light in colour.
Step 5
Add sifted icing mixture gradually, beat after each addition. Add the milk and beat to combine. Spread over cooled cupcakes and enjoy.