Vanilla Bean Hot Chocolate

Vanilla Bean Hot Chocolate
Servers:
2
Cooking:
5 min
Difficulty:
Easy

Ingredients

  • 100g dark chocolate
  • 500ml milk
  • 1 teaspoon Taylor & Colledge Vanilla Bean Paste
  • Extra chocolate to serve

Method

Step 1
Combine chocolate and milk in a small saucepan over a medium low heat, stirring continually till the chocolate has melted. Bring to a low simmer and stir in the vanilla bean paste.
Step 2
Melt a little extra chocolate in the microwave and drizzle on the inside of your glasses (if desired), then fill with the hot chocolate and enjoy.