- 5 min
- 100g dark chocolate
- 500ml milk
- 1 teaspoon Taylor & Colledge Vanilla Bean Paste
- Extra chocolate to serve
- Step 1
- Combine chocolate and milk in a small saucepan over a medium low heat, stirring continually till the chocolate has melted. Bring to a low simmer and stir in the vanilla bean paste.
- Step 2
- Melt a little extra chocolate in the microwave and drizzle on the inside of your glasses (if desired), then fill with the hot chocolate and enjoy.