Vanilla French Toast with Orange


  • 6 eggs
  • 50g marscapone
  • 20ml pouring cream
  • 2 tsp Taylor & Colledge Vanilla Bean Paste
  • 3 tbs castor sugar
  • 2 tsp finely grated orange zest
  • 2 tsp cinnamon
  • 1 loaf sugared or plain brioche, thickly sliced into 12
  • 4-5 tablespoons butter


Step 1
Whisk together the eggs, mascarpone, cream, vanilla bean paste, sugar, zest and cinnamon in a shallow bowl.
Step 2
Place a large, non stick frying pan over a medium heat, and add a tablespoon of butter.
Step 3
When the butter has melted, dip two or three slices at a time into the egg mixture on each side, and place into the hot pan. Add as many slices as will fit comfortably in one layer.
Step 4
Cook each piece until lightly browned on both sides, set aside and keep warm. Repeat with remaining butter and brioche.
Step 5
Serve toast dusted with Taylor & Colledge Vanilla Bean or Cinnamon Dusting Sugar.