Vanilla Fudge

Preparation:
20 min + chilling
Servers:
24
Cooking:
6 mins
Difficulty:
Medium

Ingredients

  • 395g can sweetened condensed milk
  • 220g caster sugar
  • 125g butter
  • 40mL glucose syrup (or corn syrup)
  • 4 teaspoons Taylor & Colledge Vanilla Bean Paste
  • 2 teaspoons Taylor & Colledge Vanilla Extract
  • 200g white chocolate, chopped

Method

Step 1
Grease and line a 16 x 26cm pan.
Step 2
In a saucepan, combine condensed milk, sugar, butter and glucose. Heat on medium until butter is melted and sugar is dissolved, then bring to a boil. Simmer, stirring continuously, for 5-6 minutes.
Step 3
Remove pan from heat, and wait for bubbles to disappear. Add the vanilla bean paste and extract and stir to combine. When vanilla is mixed through, add chocolate and stir until smooth and no chocolate lumps remain.
Step 4
Pour into prepared pan, cool on bench for 2-3 hours before transferring to refrigerator. Cut into even pieces and store in refrigerator until ready to serve.