Taylor & Colledge pastes replace traditional extracts, and because they are concentrated you do not need to add as much. Simply use ½ tsp for 1 tsp of the standard traditional extract. Each paste comes in a no mess tube, making it easy to measure.
Taylor & Colledge Extract Pastes are the new way to bake. You will experience real flavour in your baking. Add to batters, cake mix and icings without adding the extra liquid of old style extracts.
Our pastes are Propylene Glycol Free, GMO Free, Gluten Free and Preservative Free.
Made from 100% pure vanilla beans, our Vanilla Bean Paste with Seeds creates an authentic vanilla appearance in desserts, creams and ice-creams. For recipes click here.