Taylor & Colledge pastes replace traditional extracts, and because they are concentrated you do not need to add as much. Simply use ½ tsp for 1 tsp of the standard traditional extract. Each paste comes in a no mess tube, making it easy to measure.
Taylor & Colledge Extract Pastes are the new way to bake. You will experience real flavour in your baking. Add to batters, cake mix and icings without adding the extra liquid of old style extracts.
Made with real Almond Milk and Oil of Bitter Almond our natural and concentrated paste delivers the true flavour and aroma of Almond in your baking. An easy to use, real flavour alternative to traditional extracts.
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✓ Gluten Free
✓ Not Genetically Engineered
✓ Preservative Free
INGREDIENTS: Almond milk [water, ground almonds, calcium carbonate, tapioca starch, salt, carrageenan, sunflower lecithin], Alcohol (20%), Oil of Bitter Almond, Corn Starch, Gum Tragacanth, Xanthan Gum. CONTAINS ALMONDS.