Skip to content
  • About us
  • Our products
    • Flavour Extracts
    • Vanilla Products
    • Vanilla Product Guide
  • Sustainability
  • Recipes
    • Latest Recipes
    • All Recipes
    • Danmark / Denmark
    • Ireland / Ireland
    • Italia / Italy
    • Lietuva / Lithuania
    • Nederland / Netherlands
    • Norge / Norway
    • Schweiz / Swiss
    • Suomi / Finland
    • Sverige / Sweden
  • About us
  • Our products
    • Flavour Extracts
    • Vanilla Products
    • Vanilla Product Guide
  • Sustainability
  • Recipes
    • Latest Recipes
    • All Recipes
    • Danmark / Denmark
    • Ireland / Ireland
    • Italia / Italy
    • Lietuva / Lithuania
    • Nederland / Netherlands
    • Norge / Norway
    • Schweiz / Swiss
    • Suomi / Finland
    • Sverige / Sweden
Back to Recipes

Apple-Chutney with Onions and Vanilla

Delicious apple-chutney with onions and vanilla.

Share this recipe

Print Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious apple-chutney with onions and vanilla.

Apple-Chutney with Onions and Vanilla


  • Total Time: 60 min.

Ingredients

800 g apples

2 tbsp lemon juice

3 onions

1 piece of ginger (3 cm)

1 Taylor & Colledge Vanilla Pod

200 ml white wine vinegar

200 g jam sugar

1 pinch of pepper

1 tsp mustard seeds


Instructions

Step 1: For your apple-chutney with onions and vanilla, peel the apples, remove the core and chop apples into small cubes. Drizzle with lemon juice.

Step 2: Peel and finely chop ginger and onions. Split the vanilla pod with a knife and scrape out the seeds. Combine apples, onions, ginger, vanilla seeds and pod in a medium saucepan.

Step 3: Add the white wine vinegar, pepper and mustard seeds and boil over a medium heat until the apples are soft, about 10-15 minutes.

Step 4: Stir in the jam sugar and boil over a high heat for 2 minutes.

Step 5: Pour the hot apple chutney into sterilized jars. Seal and leave to cool to room temperature.

Step 6: Serve our apple-chutney with onions and vanilla with cheese and bread or store it in the refrigerator up to 6 months.

  • Prep Time: 35 min.
  • Resting Time: 25 min.

Did you make this recipe?

Share a photo and tag us with #instahandle - we can't wait to see!

More recipes

Loading...
Delicious frozen strawberry vanilla daiquiri.

Frozen Strawberry Vanilla Daiquiri

with Organic Vanilla Pods
Delicious white chocolate macadamia cookies.

White Chocolate Macadamia Cookies

with Organic Vanilla Pods
Instagram Facebook-square
  • Contact
  • Terms & Conditions
  • Compliance
  • Privacy Policy
  • Cookie Policy
  • Contact
  • Terms & Conditions
  • Compliance
  • Privacy Policy
  • Cookie Policy
Taylor & Colledge ©2025

Discover NEW Taylor & Colledge FLAVOUR EXTRACTS

See new Flavours