Vanilla Salmon Tacos
- Total Time: 30 minutes
Description
Enjoy the perfect flavour balance with our Vanilla Salmon Tacos – a light, refreshing dish that’s as unique as it is delicious.
Ingredients
Salmon:
500 g salmon
3 tbsp olive oil
1 tsp Taylor & Colledge Vanilla Bean Extract
1 pinch of salt
1 pinch of pepper
Tacos:
100 g red cabbage
1 avocado
1 mango
50 g feta cheese
1 lime
1 spring coriander optional
8 corn tortillas
Instructions
Salmon
Step 1: Preheat the oven to 180°C. Line a baking sheet with parchment paper and set aside. In a small bowl, mix olive oil with Taylor & Colledge Vanilla Bean Paste, salt, and pepper to create a marinade for the salmon.
Top-/Bottomheat: about 180 °C
Fanassisted: about 160 °C
Step 2: Place the salmon fillets on the prepared baking sheet. Brush them generously with the vanilla marinade, ensuring it’s evenly distributed. Bake the salmon in the preheated oven until it is cooked through and flakes easily with a fork, about 10-15 minutes.
Rack Position: Middle
Baking time: about 10 – 15 minutes
Tacos
Step 3: While the salmon is baking, prepare the taco toppings. Slice the red cabbage, avocado, and mango thinly, and crumble the feta cheese. Warm the corn tortillas on a skillet or microwave briefly until soft.
Step 4: Assemble the tacos by placing a piece of baked salmon on a warmed tortilla.
Step 5: Top with red cabbage, avocado slices, mango, and crumbled feta cheese.
Step 6: Drizzle with lime juice and garnish with freshly chopped cilantro.
