Our VANILLA Product Guide

Vanilla extract, vanilla paste, or vanilla pod – find out what the best vanilla product is for your creation. Whether you are looking to use our finest pure vanilla extracts and vanilla pastes to bring out their full flavour and provide that extra special taste in your creations or if it’s to make chocolate extra intense and velvety, and buttercream icing more decadent and rich, we can help you find the perfect product when cooking or baking with vanilla.

VANILLA PASTE

• Taylor & Colledge’s vanilla paste is easy to use and spreads perfectly in doughs and batters without changing the consistency.
• It provides the perfect vanilla flavour, adding a touch of sweetness and an irresistible aroma to baked creations.
• Vanilla paste helps bring your creations to life visually with flecks of real vanilla seeds in your vanilla cake.

VANILLA EXTRACT

• You only need a little Taylor & Colledge vanilla extract due to its deliciously intense flavour.
• It’s perfect for both hot and cold usages due to its liquid consistency. Easily mixing and enveloping into doughs, liquids, and heavier forms like creams.

VANILLA PODS

• Vanilla pods offer an excellent way to add wonderfully intense flavour without additional sweetness.
• We recommend scooping the pulp out of the vanilla pods and adding alongside the pod into the milk or cream to get the full flavour and aroma of vanilla.
• Vanilla seeds from the pulp add delightful scatterings of colour and bring your creations to life with an irresistible aroma and hand-crafted look.