Picture - Baked red apples with glossy caramel glaze, hollowed and filled with crumbly nut mixture and raisins, served on a warm-toned plate

Baked Apples with Vanilla Custard

Name: Baked Apples with Vanilla Custard
Total time: PT50.00M
Yield: 4 servings
Ingredients: Unsalted butter; Light Brown Sugar Light; Taylor & Colledge Vanilla Bean Paste; Ground Cinnamon; Ground Almonds; Chopped Almonds; Chopped Hazelnuts; Dried Cranberries; Lemon Juice; Orange Zest; Apples 4 medium apples; Apple Juice Or you can use white wine; Unsalted butter For greasing the baking dish; Marzipan; Whole Milk; Double Cream; Granulated Sugar; Taylor & Colledge Organic Vanilla Pods; Egg Yolks

Enjoy our baked apples with vanilla custard, using our organic vanilla paste and organic vanilla pods, a dessert that unites soft apples with rich custard.

Total Time:

50 mins

Difficulty:

Easy

Portions:

4 servings

Baked Apples with Vanilla Custard

Nutritional Values

Baked Apples with Vanilla Custard

Nutritional Values