Picture - Carrot cake with three moist orange layers frosted in smooth white icing, topped with yellow petals, nuts, and fresh green sprigs

Carrot Cake with Vanilla Cream Cheese Frosting

Name: Carrot Cake with Vanilla Cream Cheese Frosting
Prep time: PT90.00M
Total time: PT90.00M
Yield: about 10 - 12 servings
Ingredients: Plain Flour; Baking Powder; Salt; Ground Cinnamon; Ground Ginger; Ground Nutmeg; Large Eggs; Granulated Sugar; Unsalted butter (melted); Taylor & Colledge Vanilla Bean Extract; Carrots; Baking Soda; Unsalted butter; Icing Sugar; Taylor & Colledge Vanilla Bean Extract; Cream Cheese; Edible Flower Petals; Walnuts; Pecan Nuts

Enjoy the creamy delight with our moist carrot cake, topped with luscious vanilla cream frosting made from our organic vanilla extract.

Preparation:

90 mins

Total Time:

90 mins

Difficulty:

Normal

Portions:

about 10 - 12 servings

Carrot Cake with Vanilla Cream Cheese Frosting

Nutritional Values

Carrot Cake with Vanilla Cream Cheese Frosting

Nutritional Values