Picture - INT-TC-SPRING 2024-Carrot Cake-6

Carrot Cake with Vanilla Cream Cheese Frosting

Name: Carrot Cake with Vanilla Cream Cheese Frosting
Total time: PT90.00M
Yield: about 10 - 12 servings
Ingredients: Plain Flour; Baking Powder; Salt; Ground Cinnamon; Ground Ginger; Ground Nutmeg; Large Eggs; Granulated Sugar; Unsalted butter (melted); Taylor & Colledge Vanilla Bean Extract; Carrots; Baking Soda; Unsalted butter; Icing Sugar; Taylor & Colledge Vanilla Bean Extract; Cream Cheese; Edible Flower Petals; Walnuts; Pecan Nuts

Enjoy the creamy delight with our moist carrot cake, topped with luscious vanilla cream frosting made from our organic vanilla extract.

Total Time:

90 mins

Difficulty:

Normal

Portions:

about 10 - 12 servings

Nutritions	per 100g	per portion
Carbohydrate	33.07 grams	64.82 grams
Fibre	1.35 grams	2.64 grams
Energy in Kcal	349.00 kcal	685.00 kcal
Energy	1461.00 kJ	2868.00 kJ
Fat	21.73 grams	42.58 grams
Protein	4.60 grams	9.02 grams
Salt	0.19 grams	0.38 grams
Saturated Fat	11.90 grams	23.33 grams
Sodium	0.08 grams	0.15 grams
Sugar	18.87 grams	36.99 grams

Carrot Cake with Vanilla Cream Cheese Frosting

Total Time:

Difficulty:

Portions:

Nutritional Values

Nutritional Values