Picture - Coconut creme brulee in white ramekins with golden caramelised tops, garnished with pineapple slices on a speckled plate with green leaves

Coconut Crème-Brulé with Flambeed Pineapple

Name: Coconut Crème-Brulé with Flambeed Pineapple
Prep time: PT20.00M
Total time: PT310.00M
Yield: 6 servings
Ingredients: Coconut Milk unsweetened; Whipping Cream; Caster Sugar; Egg Yolks; Taylor & Colledge Vanilla Bean Paste; Pineapples 4 slices, skin removed; Taylor & Colledge Vanilla Bean Paste; Unsalted butter; Honey; Dark Rum; Light Brown Sugar

Make this delicious coconut crème-brûlée with flambeed pineapple by using our premium vanilla paste.

Preparation:

20 mins

Total Time:

310 mins

Difficulty:

Normal

Portions:

6 servings

Nutritions	per 100g	per portion
Carbohydrate	11.59 grams	84.12 grams
Fibre	0.99 grams	7.20 grams
Energy in Kcal	90.00 kcal	653.00 kcal
Energy	377.00 kJ	2734.00 kJ
Fat	4.08 grams	29.64 grams
Protein	1.01 grams	7.32 grams
Salt	0.01 grams	0.08 grams
Saturated Fat	2.31 grams	16.75 grams
Sodium	0.00 grams	0.03 grams
Sugar	11.49 grams	83.40 grams