Picture - Slices of browned lamb loin on creamy vanilla-potato-puree next to glossy tomato confit with herbs on a white plate

Lamb Loins with Vanilla Potato Puree and Tomato

Name: Lamb Loins with Vanilla Potato Puree and Tomato
Total time: PT130.00M
Yield: 4 servings
Ingredients: Lamb Loin 800g, boneless; Olive Oil; Unsalted butter; Fresh Rosemary; Garlic peeled; Salt; ground black pepper; Cherry Tomato; Garlic peeled; Taylor & Colledge Organic Vanilla Pods; Olive Oil; Thyme Leaves; Icing Sugar; sea salt; Potatoes; Milk; Unsalted butter; Taylor & Colledge Organic Vanilla Pods; Salt; ground black pepper

Make these delicious lamb loins with vanilla-potato-puree and tomato confit by using our premium vanilla pods.

Total Time:

130 mins

Difficulty:

Normal

Portions:

4 servings

Lamb Loins with Vanilla Potato Puree and Tomato

Nutritional Values

Lamb Loins with Vanilla Potato Puree and Tomato

Nutritional Values