Picture - Slices of browned lamb loin on creamy vanilla-potato-puree next to glossy tomato confit with herbs on a white plate

Lamb Loins with Vanilla Potato Puree and Tomato

Name: Lamb Loins with Vanilla Potato Puree and Tomato
Prep time: PT35.00M
Total time: PT130.00M
Yield: 4 servings
Ingredients: Lamb Loin 800g, boneless; Olive Oil; Unsalted butter; Fresh Rosemary; Garlic peeled; Salt; ground black pepper; Cherry Tomato; Garlic peeled; Taylor & Colledge Organic Vanilla Pods; Olive Oil; Thyme Leaves; Icing Sugar; sea salt; Potatoes; Milk; Unsalted butter; Taylor & Colledge Organic Vanilla Pods; Salt; ground black pepper

Make these delicious lamb loins with vanilla-potato-puree and tomato confit by using our premium vanilla pods.

Preparation:

35 mins

Total Time:

130 mins

Difficulty:

Normal

Portions:

4 servings

Nutritions	per 100g	per portion
Carbohydrate	22.52 grams	11316.33 grams
Fibre	2.59 grams	1300.18 grams
Energy in Kcal	107.00 kcal	53981.00 kcal
Energy	448.00 kJ	226008.00 kJ
Fat	0.53 grams	266.00 grams
Protein	2.50 grams	1254.02 grams
Salt	0.00 grams	0.80 grams
Saturated Fat	0.11 grams	55.54 grams
Sodium	0.00 grams	0.32 grams
Sugar	1.41 grams	710.62 grams