Picture - Golden tart shell filled with glossy dark chocolate, garnished with a thin orange slice and a sprinkle of salt on a white plate

Mini Chocolate Orange Tarts

Name: Mini Chocolate Orange Tarts
Prep time: PT60.00M
Total time: PT180.00M
Yield: 4 servings
Ingredients: Plain Flour; Icing Sugar; Salt; Unsalted butter (cold, and cut into cubes); Egg Yolk Medium; Taylor & Colledge Orange Extract; Icing Sugar; Taylor & Colledge Orange Extract; Dark Chocolate; Double Cream; Dried Oranges

Mini chocolate orange tarts combine zesty pastry, silky ganache, and dried orange slices—an effortlessly elegant dessert for any occasion.

Preparation:

60 mins

Total Time:

180 mins

Difficulty:

Easy

Portions:

4 servings

Nutritions	per 100g	per portion
Carbohydrate	31.49 grams	77.77 grams
Fibre	0.58 grams	1.43 grams
Energy in Kcal	503.00 kcal	1243.00 kcal
Energy	2106.00 kJ	5204.00 kJ
Fat	38.56 grams	95.24 grams
Protein	5.18 grams	12.79 grams
Salt	0.59 grams	1.45 grams
Saturated Fat	23.03 grams	56.89 grams
Sodium	0.24 grams	0.58 grams
Sugar	18.45 grams	45.57 grams