Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: PT45.00M
Total time: PT75.00M
Yield: 12 pieces
Ingredients: Caster Sugar; Unsalted butter room temperature; Taylor & Colledge Vanilla Bean Extract; Sunflower Oil; Large Eggs; Plain Flour; Baking Powder; Whole Milk; Salt; Mixed Stone Fruits (Peaches, Apricots); White Wine; Honey; Taylor & Colledge Vanilla Bean Paste; Full Fat Cream Cheese; Whipping Cream; Icing Sugar; Taylor & Colledge Vanilla Bean Paste; Gelatine Leaf; Blackberries; Mixed Stone Fruits (Peaches, Apricots) pieces, fresh; Thyme Leaves A few sprigs

Make this fruity & tasty vanilla sponge cake with our premium vanilla paste.

Preparation:

45 mins

Total Time:

75 mins

Difficulty:

Easy

Portions:

12 pieces

Nutritions	per 100g	per portion
Carbohydrate	22.97 grams	56.96 grams
Fibre	0.44 grams	1.09 grams
Energy in Kcal	246.00 kcal	610.00 kcal
Energy	1030.00 kJ	2554.00 kJ
Fat	14.96 grams	37.09 grams
Protein	4.15 grams	10.29 grams
Salt	0.31 grams	0.77 grams
Saturated Fat	8.34 grams	20.69 grams
Sodium	0.12 grams	0.31 grams
Sugar	15.39 grams	38.18 grams